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Add event to calendar 04/03/2019 18:30 04/03/2019 20:00 America/New_York Talk & Tasting: 'Too Good To Passover'

Join chef, author, and culinary instructor Jennifer Abadi as she discusses the Sephardic and Judeo-Arabic foods and customs for Passover in her new cookbook, "Too Good To Passover" — and taste three deliciously different types of haroset.

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Wednesday, April 3, 2019, 6:30 p.m.

Join chef, author, and culinary instructor Jennifer Abadi as she discusses the Sephardic and Judeo-Arabic foods and customs for Passover in her new cookbook, "Too Good To Passover" — and taste three deliciously different types of haroset.

RSVP on Eventbrite.

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